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S01E04: The New American Food Chain: Wild PigsWild Hogs can thrive almost anywhere - just like Steve. On this trip, Steven Rinella travels to the Sacramento Valley in central California in search of challenge and seriously good food. 300 years ago Spanish settlers let a handful of pigs loose in order to turn acorns into bacon, and today harvesting a wild pig for food is nexus of wild living and seriously good food. Rinella will prepare a backcountry gourmet feast of Pork Loin roasted with Apples and Rosemary cooked in tinfoil over a fire.
Genres:
Air Date:
Jan 22, 2012
Runtime:
22 minutes
Production:
Casts:
Steven Rinella
